August 11, 2025

FiveBioTalks

Five BioTalks #2- Miguel García and Jorge Dávila: "Consumers highly value local products".

Today at Five BioTalks we welcome Miguel García and Jorge Dávila, founders of Volea restaurant, to talk about sustainability in the kitchen, what are the latest trends in their sector, and how a restaurant can reduce its environmental impact without sacrificing flavor. Don't miss it!

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